New York to Naples, Texas to Tuscany
Old World Tradition Meets New World Innovation

Our menu draws from the greatest traditions of Neapolitan home cooking and New York style pizzerias adding a touch of innovation to produce Italian fare with the freshest ingredients from both worlds. Our sauces and dough are made fresh daily. We use only house-made and artisanal cheeses. We cook our pizzas in a coal burning oven at 800 degrees achieving a lightly charred crown with a bubbly but al dente center and eggshell outer crust. Our wine list is a combination of regional Italian wines and Italian American producers. Everything is available to dine in with the service of our friendly staff or to take out and enjoy at home.